Our Food

Sushi chefs at work behind the bar
Omakase nigiri on a long plate
Fatty tuna nigiri
Nigiri held with chopsticks
Sweet shrimp nigiri
Thin-sliced white fish carpaccio with greens
Seared fish on a green sauce, topped with herbs
Grilled fish collars on a leaf
Spaghetti topped with shredded seaweed
Blistered shishito peppers with bonito flakes
Miso soup with a shrimp head
Dessert with cherries, berries and cream
Diners at the sushi bar
Ohshima sign above the storefront